Recipe: El Corral's Tamale Pie - Recipelink.com

By msweeney

Ingredients

• 16 ounces evaporated milk
• 1 1/2 pounds cornmeal
• 5 eggs
• 3/4 cup butter, softened
• 3 1/2 tablespoons baking powder
• 2 tablespoons baking soda
• 2 teaspoons sugar
• Dash of salt
• 36 ounces cream style corn
• 24 ounces whole-kernel corn, drained
• 33 ounces diced green chiles
• 2 1/2 pounds shredded Cheddar (for top)
• Click here to view: http://www.kitchenlink.com/msgbrd/board_14/2005/NOV/20006.html

Details

Servings 1
Adapted from kitchenlink.com

Preparation

Step 1

Preheat oven to 325 degrees F. Grease 2 (18x12x2-inch) baking pans.

Blend first 8 ingredients (milk through salt) in large bowl until thoroughly mixed.

Mix in corns and green chiles until well-blended. Pour mixture into prepared pans. Sprinkle tops of panned mixture with cheese.

Bake for 1 hour at 325 degrees.