Pink Mojito

By cindyandmojo

Ingredients

• 6 mint leaves plus extra sprigs to decorate
• 1/2 lime, cut into wedges
• 2 tsp sugar (simple)syrup
• 3 raspberries
• 1 oz white rum
• 1 tbsp cherry brandy (or Chambord)
• tonic water to top up (or use soda water)

Details

Servings 1
Adapted from supergoldenbakes.com

Preparation

Step 1

Muddle the mint leaves, raspberries and sugar syrup in a highball glass - try to extract as much juice and flavor as possible.

Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well.

Top up with tonic water, decorate with a mint sprig and serve.