LEMON CREAM SAUCE FOR FISH

By Clarabell

Ingredients

• TO SAUTE FISH:
• 2 T butter
• 1/2 t salt
• 1/4 t pepper
• 1/4 c flour
• SAUCE:
• 3/4 c cream
• zest of 1/2 lemon
• 1 T lemon juice
• 2 T parsley
• 1/4 t salt

Preparation

Step 1

Dust fish in flour, salt and pepper. Saute in butter until done.
Remove fish from pan.
Add cream and zest of lemon.
Simmer until starting to thicken.
Add 1/4 t salt, lemon juice, and parsley.

Serve sauce over fish.