WIENER BEAN POT

By rmille6277

Sherry Riggs Bower

Ingredients

• 2 (1 pound) cans pork and beans
• 1 envelope dry onion soup mix
• 1/3 cup catsup
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1 pound (8 to 10) frankfurters, sliced

Preparation

Step 1

Combine ingredients in a 2 quart casserole or bean pot. Bake, uncovered, at 350deg about 1 hour. Makes 6 to 8 servings.