Sausage Soup

By mbmitch

Ingredients

• dash of:
• 1 lb. hot sausage
• 1 lb. Italian sausage, mild
• 2-3 onions, diced
• 1 green pepper, chopped
• 2 cloves garlic,minced
• 2 cups chicken or beef broth
• 1 1/2 cups red wine
• 1 29 oz. can tomato puree
• 1/2 " " water
• Italian seasoning
• sage
• oregano
• celery salt
• pepper
• 1 bay leaf
• 2 cups egg noodles
• 2 whole tomatoes, diced

Preparation

Step 1

Brown sausage into pieces. Strain grease. Add broth, wine, onions, green pepper & garlic. Add diced tomatoes, puree & water. Add seasonings.

Simmer 15 min. Add egg noodles & tomatoes and simmer 20-30 min.