FRESH PEACH ICE CREAM

By RoketJSquerl

Ingredients

• 3 eggs, beaten
• 1 and 1/2 cups white sugar
• 4 or 5 fresh peaches, pitted, chopped with peels ON* (see note)
• 2 cups heavy cream
• 1 cup half-and-half cream
• 1 teaspoon vanilla bean paste** (see note)
• 1/4 teaspoon salt
• Optional 15 drops of Electric Orange food coloring** (see note)

Details

Servings 1
Adapted from inspirationkitchen.com

Preparation

Step 1

Instructions
In a large bowl, mix eggs and sugar together until thoroughly mixed and smooth.
Puree peaches in a food processor or blender and stir puree* (roughly 2 and ¼ to 2 and ½ cups) into egg mixture.
Stir in cream, half-and-half, vanilla and salt. Mix well. Add food coloring if desired.
Pour mixture into an ice cream maker and follow manufacturer's directions. When done, transfer to an airtight bowl and freeze.

Instructions