Peanut Butter Chocolate Cake

By mbmitch

Ingredients

• Ingredients
• 1 (18.25 ounce) package devil's food cake mix
• 4 ounces cream cheese, softened
• 1/4 cup creamy peanut butter
• 2 tablespoons confectioners' sugar
• 1 cup whipped topping
• 1 cup whipping cream
• 1 cup semisweet chocolate chips

Details

Servings 12

Preparation

Step 1

1.Prepare and bake cake mix according to package directions, using a 9-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack.
2.In a small mixing bowl, beat cream cheese until smooth. Add the peanut butter and confectioners' sugar; beat until blended. Fold in whipped topping. Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled.
3.In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.