Rice - Lime Cilantro Rice

By BlueSchmoo

Goes with "Tequila Orange Grilled Shrimp"

Martha Stewart Show April 2006

Ingredients

• 1 tablespoon unsalted butter
• 1 teaspoon coarse salt
• 1/4 teaspoon ground cumin
• 1 cup white rice
• Juice of 1/2 lime
• 1 tablespoon freshly chopped cilantro

Details

Servings 4

Preparation

Step 1

In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.