Slow Cooker Five Spice Ribs

By carvalhohm2

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Ingredients

1 ⁄4 cup low sodium soy sauce
1 ⁄4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons ginger root, peeled and grated
1 teaspoon dark sesame oil
1 ⁄2 teaspoon five-spice powder
2 lbs pork shoulder

Details

Adapted from youtube.com

Preparation

Step 1

Combine first 8 ingredients in a small bowl; stirring with a whisk. Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally. Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. Can thicken sauce and serve with meat.