Corn and Cotija Beer Cheese Dip - The Beeroness

By cindyandmojo

Ingredients

• 16 wt oz cream cheese
• 1 cup IPA beer
• 5 wt oz cotija cheese, divided
• 1/2 cup (1.5 wt oz) shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp smoked paprika
• 1 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 cup chopped cilantro
• 2 ears of corn, kernels cut off

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

Preheat oven to 350.

Add the cream cheese, beer, half of the cotija, cheddar, salt, pepper, smoked paprika, and chili powder to a high powdered blender, blend until smooth.

Add the corn and cilantro, stir to combine.

Add to an oven safe bowl. Sprinkle with the remaining Cotija.

Bake until hot, about 15 minutes.

Also this recipe looks delicious. It’ll be perfect to make for a summer party.

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