Muffins, Pina Colada Muffins Bed and Breakfast Book

By Floridaberry

Ingredients

• 1 box yellow or butter cke mix
• 1 teaspoon pure coconut extract
• 1 teaspoon pure rum extract
• 1 cup flaked coconut
• 1 cup flaked
• 1/2 to 1 cup chopped nuts
• 1 8-ounce cn crushed poineapple, undrained

Preparation

Step 1

Preheat oven to 350 degrees. Prepare cake batter according to package directions. Add remaining ingredients and mix for 1 minutes (do not overbeat).
Grease a 6-or 12-cup muffin pan. Fill muffin cups 3/4 full and bke for 15 to 20 minutes or until golden. Remove from oven, and let cool on wire racks. Makes 2 dozen muffins.