Slow Cooker Egg Scramble

By Lauren_Jorgensen

Easy breakfast recipe

Ingredients

• 1 medium head broccoli, chopped (or frozen)
• 1 12-oz package Jones Dairy Farm Little Links, cooked and sliced
• 1 cup shredded Cheddar, divided
• 10 eggs
• 3/4 cup whipping cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• Instructions

Preparation

Step 1

Grease the ceramic interior of a 6 quart slow cooker well.

Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.

In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.

Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.

Read more at http://alldayidreamaboutfood.com/2014/08/low-carb-slow-cooker-sausage-egg-breakfast-casserole.html#3Fd1lLkuVyYZ1UHd.99