Milk Chocolate Fondue

By cacelias

This is a Valentine's Day tradition at our house. Serve with fruit, angel food cake or pound cake. Delicious!

Recipe from Diana Hadden, Loveland, OH

Ingredients

• 2- 11.5 oz. packages milk chocolate chips
• 1 cup heavy whipping cream

Preparation

Step 1

In fondue pot, combine chocolate chips and cream. Set heat control at warm and sir until chocolate melts.

Serve with:
Angel food cake, sponge cake, pound cake, ladyfinger cookies, marshmallows, bananas, strawberries...etc....