bites - No Bake Snickerdoodles

By tinathorn

Ingredients

• 1 cup gluten free rolled oats
• 1 cups almonds
• 1 tsp vanilla beans or extract
• 2 tsp cinnamon
• 9 medjool dates
• 1/4 cup + 1 T water

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from mywholefoodlife.com

Preparation

Step 1

In the food processor, grind up the oats and almonds.
Then add in the rest of the ingredients until a dough starts to form.
Roll into balls and then flatten them with your palm.