Strawberry Pineapple Lemonade Bars

By MJH

Ingredients

• For the Filling:
• 1 cup butter (2 sticks), softened
• 1/2 cup sugar
• 2 cups flour
• Pinch of salt
• 3 cups sugar
• 5 eggs
• 1/2 cup lemon juice
• 3/4 cup unsweetened pineapple juice
• 1 1/3 cups all-purpose flour
• pinch of salt
• 3.5-4 cups strawberries* Or substitute any berries you like)
• Icing sugar, for dusting

Details

Servings 1
Preparation time 25mins
Cooking time 70mins
Adapted from thereciperebel.com

Preparation

Step 1

Preheat oven to 350 degrees F (If using a dark non-stick pan, bake at 330-335 degrees F and adding a few extra minutes).
Line a 9x13", 10x15" or 12x16" pan with tin foil and spray with non-stick spray.

Combine butter, sugar and salt in a stand mixer.
Add in flour and beat until just combined (mixture will be crumbly).
You can always combine the mixture with your hands.

Press evenly in the bottom of the pan.
Bake 10-15 minutes, until crust feels slightly dry on top.

Combine sugar, eggs, flour, juices and salt in a large bowl with a whisk. Puree berries in a blender, food processor or Magic Bullet
Press through a sieve or fine mesh strainer into the bowl with the egg mixture.
Whisk to combine.
Pour into crust and bake 30-45 minutes until filling is completely set.
A 9x13" pan will need between 40-45.

Cool completely before cutting into bars
Dust with icing sugar if desired.