Paleo Pancakes with Blueberries, Banana

By karenluvslife

Ingredients

• Approx:
• 2 1/2 cups almond meal
• 1 tsp baking powder
• 4 eggs
• 3/4 cup coconut milk or nutmilk
• Organic butter, coconut oil or grapeseed oil for cooking
• 1 - 2 bananas
• 1 1/2 cups blueberries, frozen or fresh
• Coyo yoghurt or a nice thick greek yoghurt if not dairy free
• Maple syrup

Details

Servings 1
Adapted from karenluvslife.blogspot.com.au

Preparation

Step 1

Makes: 6 medium sized pancakes, 3 per person makes a good hearty breakfast.

Mix dry ingredients in a large spouted mixing bowl

Blend eggs and yoghurt in a blender then add to dry ingredients

Mix until smooth then let sit for 5-10mins

Cook on a medium to low heat in a good pan.

Place one pancake each on a plate then add sliced banana, a few scattered blueberries, a dollop of Coyo and a drizzle of maple syrup.

Healthy food is my passion, my kitchen is my happy place, exercise is my meditation, creating healthy alternatives to feed friends and family is what makes me tic!! Please enjoy my creations with guiltless pleasure.

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