Ahi Tuna "Sashimi" Grilled Strips with Mizuna and Avocado

By pattie_d

Recipe courtesy Bobby Flay

Ingredients

• 2 ahi tuna steaks (6 ounces each)
• Peanut oil
• Salt and freshly ground pepper
• 2 avocados, peeled, pitted and thinly sliced
• 4 cups mizuna leaves
• 2 plum tomatoes, finely chopped
• 1/4 cup rice wine vinegar
• 2 teaspoons wasabi paste
• 1/4 cup olive oil
• Salt and freshly ground pepper

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices

Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Whisk together all ingredients until combined. Season with salt and pepper to taste