Eggnog Ice Cream Parfaits

By Joelene

Ingredients

• 1/2 cup heavy cream
• 1 teaspoon sugar
• 1/4 teaspoon vanilla
• 24 ginger snap cookies, crushed
• 3 cups eggnog-flavored ice cream
• 3 cups rum raisin ice cream
• Cinnamon, mint and cherries for garnish

Preparation

Step 1

In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.
In each of six 12 oz dessert glasses, layer 2 tbsp cookie crumbs, one 1/2-cup scoop eggnog ice cream, 2 tbsp cookie crumbs and one 1/2-cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.