GAME-DAY CHILI

By stepjo7269

Southern Living Our Readers Top-Rated Recipes p. 55.

Ingredients

• Directions:
• 2 pounds ground chuck
• 1 medium onion, chopped
• 3 to 4 garlic cloves, minced
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 3 (8 ounce) cans tomato sauce
• 1 (12 ounce) bottle dark beer
• 1 (14 ounce) can beef broth
• 1 ( 6 ounce) can tomato paste
• 1 (4.5 ounce) can chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1 to 2 teaspoons ground red pepper
• 1 teaspoon paprika
• 1 teaspoon hot sauce
• Garnish: pickled jalapeno pepper slices
• ● Cook first 3 ingredients in a Dutch oven over medium heat; stirring until meat crumbles and is no longer pink. Drain well.
• ● Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil.
• ● Reduce heat, and simmer 3 hours or until thickened.
• ● Garnish, if desired.

Details

Servings 13

Preparation

Step 1

Note: For testing purposes only, we used Sierra Nevada Pale Ale.