Crusty Top Pound Cake

By Kathy Johnson

Ingredients

• 1 cup crisco
• 1/2 cup butter
• 2 2/3 cups sugar
• 7 large eggs
• 3 1/4 cups sifted plain flour
• 2 tsps vanilla flavoring

Preparation

Step 1

Cream crisco and butter. Add sugar; cream well. Add eggs one at a time; mix well. Add flour a little at a time; mix well. Add vanilla. Pour into a prepared tube pan. Bake 325 degrees for 1 hour and 20-25 minutes or until done. Remove to a wire rack to cool.