Jamaican Jerk Turkey Burgers with Tropical Fruit Salsa (5)

By Realtychick

Ingredients

• 1/4 cup(s) papaya(s), diced
• 1/2 cup(s) mango(es), diced
• 1/2 cup(s) red onion(s), finely chopped, divided
• 1/4 cup(s) green pepper(s), finely chopped, divided
• 2 Tbsp cilantro, fresh, chopped
• 1 Tbsp fresh lime juice
• 1/4 cup(s) uncooked quick oats
• 1/4 cup(s) ketchup
• 1/2 Tbsp jerk seasoning, Jamaican-variety
• 1/2 large egg(s)
• 1/2 pound(s) lean ground turkey

Details

Servings 2

Preparation

Step 1

To prepare salsa, in a medium bowl, combine papaya, mango, 1/8 cup each of red onion and green pepper, cilantro and lime juice; set aside.


To prepare burgers, in a large bowl, combine remaining red onion, remaining green pepper, oats, ketchup, jerk seasoning and egg; mix until well combined. Add turkey; mix thoroughly. Shape turkey mixture into four 1-inch-thick patties; cover and refrigerate for a minimum of 20 minutes.


Preheat grill. Grill burgers until cooked through, flipping once, about 5 to 7 minutes per side. Serve each burger topped with about a heaping 1/3 cup of salsa.