Fresh Fruit Tart

By nlhartman

From Jeryl

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Ingredients

1 c. sugar
1 c. heavy cream
1/4 c. flour
Your favorite fresh fruit

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Wisk together sugar, cream and flour
Put any fresh fruit you like in the bottom of a pie shell or tart shell.
Pour cream mixture on top.
Sprinkle with cinnamon.
Bake at 375 for 30-45 minutes.