Biscuits, Buttermilk Herb

Biscuits, Buttermilk Herb
Biscuits, Buttermilk Herb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all-purpose flour

  • 2

    tablespoons baking powder

  • 1/2

    teaspoon baking soda

  • 1

    teaspoon kosher salt

  • 1/4

    teaspoon sugar

  • 1/4

    cup cold butter

  • 3/4

    cups buttermilk

  • 1

    egg

  • 3

    chopped green onions

  • 1/4

    cup chopped fresh parsley or pasley and fresh basil

Directions

Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add buttermilk, egg and chopped herbs to dry ingredients, and stir until all ingredients are combined. Turn dough out onto a floured board; and pat into a square, approximately 9 inches square and 1/2-inch thick. Using a long knife slice dough into 12 pieces. Place on cookie sheet and freeze until solid. Preheat oven to 400 degrees F. Remove biscuits from freezer and place 1 inch apart on a baking sheet. Bake for about 12 minutes or until golden. Serve warm.

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