Peanut Butter Fudge Bars

By MarieR

Ingredients

• Base & Topping
• 2 1/2 cups (625 mL) Robin Hood® Oats**
• 1/2 cup (125 mL) packed brown sugar
• 1/2 cup (125 mL) butter, melted
• Filling
• 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
• 1/2 cup (125 mL) peanut butter
• 1/2 cup (125 mL) chopped salted peanuts
• (Quaker Oats)-Robin Hood ® Quick Oats. These rolled oats have thinner flakes that let them cook up quicker than large flakes oats, giving them a nice and smooth texture.

Details

Servings 1
Adapted from eaglebrand.ca

Preparation

Step 1

1. Preheat oven to 350ºF (180ºC). Line a 9” x 9” (2.5L) baking dish with parchment paper, overlapping 2 sides to use as handles for easy removal.
2. Combine ingredients for base. Reserve 1 cup (250mL) for topping. Press remaining mixture on bottom of prepared baking dish.
3. Beat sweetened condensed milk and peanut butter until combined. Spread over base. Sprinkle peanuts over mixture. Crumble remaining topping over peanuts.
4. Bake in preheated oven 25-30 minutes. Cool, refrigerate for 1 hour and cut into bars.