Sparkling Yuzu Gimlets

By DreiFromBK

Ingredients

• 2 tablespoons sugar
• 2 tablespoons hot water
• 2 cups lightly packed mint leaves, plus small sprigs for garnish
• 1 1/2 cups lightly packed basil leaves, plus small sprigs for garnish
• 1 cup thinly sliced English cucumber, plus 8 spears for garnish
• 1/4 cup plus 2 tablespoons yuzu juice
• 2 cups chilled vodka
• 2 1/4 cups chilled sparkling water
• Ice

Details

Servings 8
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the sugar with the hot water until dissolved. In a pitcher, muddle the mint and basil leaves with the sliced cucumber and the sugar syrup. Stir in the yuzu juice, vodka and sparkling water. Serve in ice-filled collins glasses garnished with small sprigs of mint and basil and a cucumber spear.