Chicken And Bean Chili

By JAmero4702

Ingredients

• 1 Tbs olive oil
• 1 Tbs butter
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 2 cans (16 oz. each) kidney beans, rinsed and drained
• 2 cans (15 oz. each) pinto beans, rinsed and drained
• 1 can (28 oz.) diced tomatoes, undrained
• 3 Cups shredded cooked chicken
• 1 2/3 Cup whole milk
• 1 Cup beer or reduced sodium chicken broth
• 2 Tbs chicken boullion granules
• 1 Tbs sugar
• 1 bay leaf
• 2 tsp ground cumin
• 1 tsp each of onion powder, garlic powder and chili powder
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp ground celery seed
• 1/4 tsp pepper
• 1/8 tsp ground turmeric

Preparation

Step 1

1. In a dutch oven, heat oil and butter over medium high heat. Add onion; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer.

2. Stir in remaining ingredients, bring to a boil, stirring occasionally. Reduce heat, simmer, uncovered, for 5 minutes. Remove bay leaf before serving.