Tangerine Sorbet

By pattie_d

Sweet and tangy tangerines give this light but satisfying frozen dessert its citrus flavor.

Also try: Tangelo Sorbet, Grapefruit Sorbet

Ingredients

• 3 cups strained tangerine juice (from about 10 tangerines)
• 1/4 cup superfine sugar
• 1 tablespoon lemon juice

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a bowl, stir together tangerine juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.