Grapefruit Sorbet

By pattie_d

Combine grapefruit juice and a little sugar for a mouthwatering end to any meal.

Also try: Tangelo Sorbet, Tangerine Sorbet

Ingredients

• 3 cups strained grapefruit juice (from about 3 large grapefruits)
• 1/3 cup superfine sugar

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a bowl, stir together grapefruit juice and sugar until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.