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Ingredients
- Topping:
- 1 1/2 c flour
- 2 tsp baking powder
- 3/4 c sugar
- 1 tsp vanilla
- 1/2 c milk
- 1 tsp salt
- 2 eggs
- 1/2 c brown sugar
- 2 tsp cinnamon
- 2 T melted butter
- 1 c chopped nuts
Details
Preparation
Step 1
Frost while warm. use 1 1/2 batch of batter for 9x13 pan and 2x topping.
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