Skinny Taco Salad in a Jar

By ShoDav

Ingredients

• Salad:
• 1/2 pound ground turkey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/2 cup tortilla chips, broken
• 1/2 cup shredded cheddar cheese
• 3 cups chopped romaine lettuce
• 1 cup halved cherry tomatoes
• Salsa Dressing:
• 2 tablespoons plain Greek yogurt
• 2 tablespoons ripe, mashed avocado
• Juice of 1 lime
• 1/4 cup salsa

Details

Servings 2
Adapted from skinnyms.com

Preparation

Step 1

Heat a skillet over medium heat and add the turkey and the seasonings. Cook until turkey is no longer pink. Transfer to a bowl and let cool completely.

To make the dressing, blend the yogurt, avocado, lime juice, and salsa in a blender or food processor. Blend until creamy and smooth. Top the salad with the dressing, seal the jars and store in the fridge until ready to eat. Eat within 1-2 days for best results.

To make the salad, divide the dressing between the jars. Next, layer the tomatoes, the tortilla chips, the turkey, the shredded cheese, and the romaine. Seal and place in the fridge. Should keep for several days.