Buffalo Chicken Rolls

By Gigirox

These look like a play on the Western Maryland Pepperoni Rolls.

Ingredients

• 1 recipe Pizza Dough
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 2 tablespoons butter
• 1/2 cup favorite Buffalo Sauce
• 2 cups fresh mozzarella

Preparation

Step 1

-Cook chopped chicken in butter, add Buffalo Sauce and heat for 5 minutes.
-Remove from heat and set aside.
-Preheat oven to 400.
-Grease muffin tins.
-Divide dough in half. Roll each half into a large rectangle roughly 1/4 inch in thickness.
-Spread chicken and cheese evenly across each piece of rolled out dough.
-Starting from long side of dough, begin rolling the dough up like a cinnamon roll. Pinch ends when done.
-Slice into 1 1/2 to 2 inch rolls.
-Place each roll in muffin tin.
-Bake for 15-18 minutes, or until cheese is bubbling and dough is lightly browned. Serve and enjoy!