Triple Ruby Relish

By courtneyepowell

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

16 ounces strawberries, hulled and chopped
1/2 cup chopped watermelon
6 radishes, cut into strips
3 tablespoons white balsamic vinegar
1 tablespoons snipped fresh mint

Details

Servings 12
Adapted from bhg.com

Preparation

Step 1

In a large bowl combine strawberries, watermelon, and radishes. Add vinegar. Let stand 10 minutes. Drain. Toss with mint. Store any remaining relish in the refrigerator for up to 2 days.