Soft and Chewy 7-Layer Cookies {Not Bars…Cookies!}

By LORIWHIP

Ingredients

• 3 cups (13.5 ounces) graham cracker crumbs (about 27 rectangles finely crushed)
• 1 cup (5 ounces) all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cans (14-ounces each) sweetened condensed milk
• 1 cup (8 ounces, 2 sticks) butter, softened
• 2 teaspoons vanilla
• 2 cups (12 ounces) chocolate chips
• 2 cups (12 ounces) butterscotch chips
• 2 cups (7 ounces) sweetened or unsweetened shredded coconut

Details

Servings 36
Adapted from melskitchencafe.com

Preparation

Step 1

Makes about 3-4 dozen cookies

Directions

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder and salt.

In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.

Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.