The Bristol's Winter Caipirinha

By cindyandmojo

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Ingredients

3 lime wedges
4 kumquats, cut in half
10 rosemary needles
Scant 1 tablespoon sugar
2 ounces cachaça
Ice
Garnish: rosemary sprig and additional sliced kumquats

Details

Servings 1
Preparation time 7mins
Cooking time 7mins
Adapted from seriouseats.com

Preparation

Step 1

In a mixing glass, muddle lime wedges, kumquats, rosemary needles, and sugar. Add cachaça and fill with ice. Shake well. Pour ingredients unstrained into a rocks glass. Garnish with rosemary sprig and additional sliced kumquats.