Hot in Rio

By cindyandmojo

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Ingredients

.5 oz agave nectar
3 chile pepper slices
3 lime wedges
2 oz Leblon Cachaca
1 oz Lime juice
1 pinch salt

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

In a shaker, muddle the agave nectar, chile pepper slices and lime wedges.

Add the remaining ingredients and fill with crushed ice.

Shake, and pour (unstrained) into a rocks glass.

Garnish with additional chile pepper slices or a lime wedge.