Lemon Infused Sugar

By contessawannabe

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Ingredients

Directions:
Zest of 2 lemons
2 cups sugar

Details

Preparation

Step 1

Cut away any white pith from zest. Pack zest with sugar in an airtight jar; keep jar unopened for 24 hours.

Spread sugar on a baking tray, and remove zest. Let dry uncovered and undisturbed for 2 hours. Repack sugar in jar. Keep for up to 2 weeks, resealing lid tightly after each use.