Baked Canneloni

By Nitaj3

Ingredients

• Baked Cannelloni
• Metric Ingredient Imperial
• 425 ml ricotta cheese 1 3/4 cup
• 250 ml mozzarella cheese, shredded 1 cup
• 50 ml parmesan cheese, grated 1/4 cup
• 1 egg 1
• 125 ml cooked spinach, well drained & chopped 1/2 cup
• 30 ml dried basil 2 tbsp
• 1 ml nutmeg 1/4 tsp
• 12 cannelloni tubes, cooked according to package directions 12
• 750 ml tomato sauce 3 cup (use diced tomatoes with herbs??)
• 30 ml parmesan cheese, grated 2 tbsp

Preparation

Step 1

In a large bowl; combine ricotta, mozzarella, 1/4 cup (50 ml) parmesan, egg, spinach, basil, nutmeg, salt and pepper. Stuff into cooked cannelloni shells. Spoon half of sauce into 13 x 9 inch (33 x 23 cm) baking dish. Place filled cannelloni in single layer in dish. Spoon remaining sauce over top; sprinkle with 2 tablespoons (30 ml) parmesan. Cover with foil. Bake in 375 F (190 C) oven for 30 minutes. Remove foil and bake for another 10 minutes or until bubbling.
Serves 4