Creamette Egg Noodles - Cooking Instructions

By Traceylu-2

Quick reference so you don't have to look at the bag!

Ingredients

• 1/3 pkg + 2 qt water + 1 tsp salt
• 1/2 pkg + 3 qt water + 2 tsp salt
• Full pkg + 5 qt water + 1 Tbls salt

Preparation

Step 1

Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Add noodles and stir; return to boil. Cook uncovered, stirring occasionally, 5 mins for al dente, 6 mins for firm and 7 mins for tender. Drain well and serve as desired.