Garlic and Honey Ice Cream

By BobLongo

Ingredients

• 5 garlic cloves, crushed and chopped
• 160g granulated sugar
• 3 egg yolks
• 190ml whole milk
• 190ml double cream
• 2 tbsp clear honey

Details

Preparation time 20mins
Cooking time 180mins

Preparation

Step 1

Servings : 2-4 Prep Time : 15m Cook Time : 25m Ready In : 3:000 h
Step 1 Put the garlic, sugar and egg yolks into a bowl and mix thoroughly.
Step 2 Gently heat the milk in a pan until warm. Remove from the heat and mix a small amount of the warm milk into the garlic, sugar and egg mixture.
Step 3 Gradually add the remaining warm milk to the mixture until smooth and then return to a medium heat until just before the mixture boils. Remove from the heat, leave to cool then carefully strain the mixture through a fine sieve to remove any solids.
Step 4 Lightly whip the cream, add the honey and then fold it into the cool garlic mixture. Once thoroughly mixed put the bowl of mix into a fridge to cool for an hour.
Step 5 Finally, put the container into a freezer. To stop ice crystals forming in the ice cream, be sure to remove every hour or so and mix the ice cream vigorously. This should ensure a delicious, perfectly smooth ice cream. Alternatively, place the mix into an ice cream maker following step 4.