Chocolate Carmel Pecan Cheesecake

Chocolate Carmel Pecan Cheesecake
Chocolate Carmel Pecan Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/2

    cup graham wafer crumbs

  • 6

    tbsp butter

  • 3/4

    cup caramel topping sauce

  • 1

    cup chopped pecans

  • 3

    pkg. cream cheese, softened

  • 1

    cup sugar

  • 1

    tsp. vanilla

  • 3

    eggs

  • 8

    squ. semi-sweet chocolate melted

Directions

Heat oven to 325F. Mix crumbs and butter. Press onto bottom and 1 inch up sides of springform pan. Bake for 10 min. Pour caramel sauce over crust. Top with pecans. Beat cream cheese, sugar and vanilla until smooth. Beat in eggs one at a time, just until blended. Stir in melted chocolate, pour over pecans. Bake 50 mins. or until centre is set. Remove from oven and run knife around sides of pan to loosen. Cool at room temperature. Chill overnight. Can be frozen.

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