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Ingredients
- 1/4 cup butter
- 4 large tart apples, peeled, cored and sliced 1/4 inch thick
- 2 tsps cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
Details
Preparation
Step 1
In a large skillet or sauce pan, melt butter over med. heat, add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes
Dissolve cornstarch in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 mins, stirring occasionally. Remove from heat and serve warm.
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