Pinto-Bean Dip
By á-81356
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 0.50 c. extra-virgin olive oil
- 6 sprig fresh rosemary
- 1 can pinto beans
- 1 clove garlic
- 1.25 c. packed fresh parsley leaves
- 3 tbsp. lemon juice
- 0.50 tsp. salt
- 0.25 tsp. Freshly ground pepper
Details
Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from countryliving.com
Preparation
Step 1
Bring extra-virgin olive oil and fresh rosemary to a simmer in a small pot over low heat for 10 minutes. Discard herb and set rosemary-flavored oil aside.
Puree pinto beans, garlic clove, parsley, lemon juice, salt, and freshly ground pepper in a food processor while slowly adding rosemary-flavored oil in a steady stream.
Transfer dip to a bowl and chill. Serve with assorted vegetables.
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