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Coconut Mojito at China Grill, Ft. Lauderdale

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Coconut Mojito at China Grill, Ft. Lauderdale 0 Picture

Ingredients

  • 2 oz Bacardi Coconut Rum
  • Splash of Coco Lopez Cream of Coconut
  • Fresh mint leaves (6-10)
  • 1 lime quartered
  • Soda water

Details

Servings 1
Adapted from browardpalmbeach.com

Preparation

Step 1



Muddle lime and mint together. Fill glass with ice. Add Bacardi and Coco Lopez. Fill remainder of glass with soda water and stir.

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