Cheesy Bacon Pull Apart Chicken

By CheeseDiva

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Ingredients

Rotisserie chicken, fully cooked, pulled into pieces
2 cups shredded mozzarella
1 cup shredded parmesan
3-4 strips bacon, crumbled
1 teaspoon garlic powder

Details

Servings 6
Preparation time 25mins
Adapted from southernplate.com

Preparation

Step 1

Arrange your chicken chunks on a baking sheet as closely together as you can, but not on top of each other.

Generously top them with mozzarella and parmesan. Then, sprinkle garlic powder over all. Top with crumbled bacon.

Put in oven for about 20 minutes, or until cheese is fully melted and chicken is warm
Serve over rice or mashed potatoes.