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Ingredients
- 1/2 cup pecan pieces
- 18 frozen dinner rolls
- 1 (3.5 ounce) package cook and serve
- butterscotch pudding mix
- 3/4 cup butter
- 3/4 cup brown sugar
Details
Preparation
Step 1
1.Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
2.Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper that has been sprayed with vegetable spray and allow to stand overnight.
3.In the morning, preheat oven to 350 degrees F (175 degrees C).
4.Bake for 20 to 30 minutes, until golden brown.
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