SWEET AND SPICY GREEN BEANS

By gammy

THIS DISH HAS AN ASIAN FLAIR

Ingredients

• 3/4 POUND FRESH GREEN BEANS, TRIMMED
• 2 TABLESPOONS SOY SAUCE
• 1 CLOVE GARLIC, MINCED
• 1 TEASPOON GARLIC CHILI SAUCE
• 1 TEASPOON HONEY
• 2 TEASPOON CANOLA OIL

Preparation

Step 1

ARRANGE A STEAMER BASKET IN A POT OVER BOILING WATER, AND STEAM THE GREEN BEANS 3 TO 4 MINUTES.
IN A BOWL, MIX THE SOY SAUCE, GARLIC, GARLIC CHILI SAUCE, AND HONEY.
HEAT THE CANOLA OIL IN A SKILLET OVER MEDIUM HEAT. ADD THE GREEN BEANS, AND FRY FOR 3 TO 5 MINUTES. POUR IN THE SOY SAUCE MIXTURE. CONTINUE COOKING AND STIRRING 2 MINUTES, OR UNTIL THE LIQUID IS NEARLY EVAPORATED.
SERVE IMMEDIATELY.