TACO CASSEROLE

By gammy

A QUICK AND EASY ONE-DISH VERSION OF TACO NIGHT

Ingredients

• 1-1/2 POUNDS LEAN GROUND BEEF OR TURKEY
• 1 PACKAGE OF TACO SEASONING
• 2 CANS (8 OZ) OR 1 CAN (15 OZ)
• TOMATO SAUCE
• 1 CAN (16 OZ) PINTO BEANS OR BLACK
• BEANS (DRAINED AND RINSED)
• 1 CAN (11 OZ) MEXICAN-STYLE CORN
• OR WHOLE KERNEL CORN, DRAINED
• 1 CUP SHREDDED CHEDDAR CHEESE
• 1 CUP COARSELY CRUSHED TORTILLA
• CHIPS
• SOUR CREAM, SLICED GREEN ONIONS, SHREDDED LETTUCE, CHOPPED TOMATOES,
• BLACK OLIVES

Details

Servings 6

Preparation

Step 1

PREHEAT OVEN TO 400 DEGREES. BROWN MEAT IN LARGE SKILLET ON MEDIUM-HIGH HEAT. DRAIN FAT.
STIR IN SEASONING MIX, TOMATO SAUCE, BEANS AND CORN. SIMMER 5 MINUTES. SPOON MIXTURE INTO 2 QUART BAKING DISH. SPRINKLE WITH CHEESE AND TORTILLA CHIPS.
BAKE 5 TO 10 MINUTES OR UNTIL CHEESE IS MELTED. SERVE WITH SOUR CREAM, SLICED GREEN ONIONS, SHREDDED LETTUCE, BLACK OLIVES AND CHOPPED TOMATOES, IF DESIRED.