Taco Meatballs

By courtneyepowell

Ingredients

• 1 Lb lean ground turkey
• 1/2 cup(s) panko bread crumbs
• 2 large eggs
• 1/4 cup(s) carrots, finely chopped
• 1/4 cup(s) zucchini, finely chopped
• 1/4 cup(s) onion, finely chopped
• 2 Tbsp reduced sodium taco seasoning

Details

Servings 6
Adapted from heb.com

Preparation

Step 1

Combine turkey, panko, eggs, carrots, zucchini, onion and taco seasoning in a large bowl.

Form mixture into 2‑inch balls

Place meatballs on foil lined sheet pan and place in oven at 375˚F for 30 to 40 minutes.

Chef's note: Serve over steamed rice.