Lemon Raspberry Chia Pudding

By ShoDav

Ingredients

• 1 cup Greek yogurt, plain
• 1 cup coconut milk, full fat
• 1 tbsp Lemon peel, raw
• 2 tablespoon lemon juice
• 1 cup raspberries
• 1 1/2 tablespoon honey
• 1/4 cup chia seeds

Details

Servings 4
Adapted from superhealthykids.com

Preparation

Step 1

Combine all ingredients in a large storage container that has a lid. Make sure all the chia seeds are mixed in, and mash the berries lightly, especially if using frozen raspberries.

Place the lid on the container and refrigerate overnight or for at least 8 hours.

Serve with extra raspberries, and a drizzle of honey if desired.