Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

By ladygourmet

This is a simple and delicious meal.

Enjoy and Always Cook with Love,

Catherine

Ingredients

• 1 bunch of broccoli rabe
• 1- 15.5 oz. can of cannelloni beans-drained
• 4 tablespoons Olive Oil
• 4 cloves of garlic – crushed & chopped
• 1/2 tsp red pepper flakes
• 1/2 cup of sun-dried tomatoes – chopped coarse
• 1/4 cup of chicken broth
• 1 tablespoon of fresh lemon juice
• 1/2 box of your favorite noodles
• Grated Romano Cheese

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes. Allow the garlic to become slightly toasted.

Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green. Uncover and continue to cook about another 3-4 minutes. Add the beans and lemon juice, toss, cover and turn the heat off.

Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.